Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F17%3A43913766" target="_blank" >RIV/60461373:22330/17:43913766 - isvavai.cz</a>
Alternative codes found
RIV/00027006:_____/17:00004004
Result on the web
<a href="http://www.tandfonline.com/doi/full/10.1080/19440049.2017.1311419" target="_blank" >http://www.tandfonline.com/doi/full/10.1080/19440049.2017.1311419</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19440049.2017.1311419" target="_blank" >10.1080/19440049.2017.1311419</a>

Result language
angličtina
Original language name
Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower
Original language description
Pesticide residues from the time of application until harvest were analysed for 20, 17 and 18 active insecticidal and fungicidal substances in Chinese cabbage, head cabbage and cauliflower, respectively. In total, 40 mathematical models of residue degradation were developed using a first-order kinetic equation, and from these models it was possible to forecast the action pre-harvest interval for a given action threshold for low-residue production in Brassica vegetables as a percentage of the maximum residue level. Additionally, it was possible to establish an action pre-harvest interval based on an action threshold of 0.01mgkg(1) for the production of Brassica vegetables for baby food. Among the evaluated commodities, the speed of residue degradation was highest in head cabbage, medium in Chinese cabbage and lowest in cauliflower. The half-lives of pesticide in various vegetables were also determined: they ranged from 1.55 to 5.25days in Chinese cabbage, from 0.47 to 6.54days in head cabbage and from 1.88 to 7.22days in cauliflower.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project
<a href="/en/project/QJ1210165" target="_blank" >QJ1210165: Higher nutritive and hygienically-toxicological quality of main species of field vegetable grown in innovated systems of integrated and ecological production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
ISSN
1944-0049
e-ISSN
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Volume of the periodical
34
Issue of the periodical within the volume
6
Country of publishing house
GB - UNITED KINGDOM
Number of pages
10
Pages from-to
980-989
UT code for WoS article
000404907900010
EID of the result in the Scopus database
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