Influence of canahua and quinoa wholemeal on properties of non-fermented wheat dough
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43915599" target="_blank" >RIV/60461373:22330/19:43915599 - isvavai.cz</a>
Result on the web
<a href="https://sab.czu.cz/dl/81841?lang=en" target="_blank" >https://sab.czu.cz/dl/81841?lang=en</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/sab-2019-0031" target="_blank" >10.2478/sab-2019-0031</a>
Alternative languages
Result language
angličtina
Original language name
Influence of canahua and quinoa wholemeal on properties of non-fermented wheat dough
Original language description
The study is aimed on comparison of quinoa and canahua wholemeal effects on wheat dough technological quality and rheological properties, as affected by 10 or 20% replacement. Technological quality of wheat flour was affected in terms of protein quality and amylases activity, connected to high dietary fibre content on both tested non-traditional materials. During testing on farinograph, quinoa partially increase water absorption, and higher amount of water was reflected in stability of dough consistency during mixing and its weakened cohesiveness at the end of the test. Canahua effect was unequivocal – water absorption decreased, stability was prolonged properly, but dough softening increased. Extensigraph test confirmed positive effect of alternative crops on dough elasticity, but in general, composite dough with 20% of canahua or quinoa had worsened machinability. Multivariate statistical methods verified stronger effect of quinoa itself than addition level, and reversely in case of wheat-canahua samples.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Scientia Agriculturae Bohemica
ISSN
1211-3174
e-ISSN
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Volume of the periodical
50
Issue of the periodical within the volume
4
Country of publishing house
DE - GERMANY
Number of pages
8
Pages from-to
228-235
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85078115449