Composition Measurement
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43917867" target="_blank" >RIV/60461373:22330/19:43917867 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/19:43917867
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Composition Measurement
Original language description
The chapter provides an overview of the functional principles used to composition measurement of liquids and gaseous mixtures. The introductory part of the chapter deals generally analyzers composition of gases and liquids and describes the characteristics properties of the automatic analyzers. In the section entitled "Measurement the composition of the liquids" are described density sensors, optical sensors, IR analyzers for liquids, viscosity sensors, sensors of electrolytic conductivity of liquids and electrochemical sensors. In the section entitled "Measurement the composition of the gas mixtures" are described thermal conductivity analyzers, analyzers with catalytic sensors, semiconductor sensors, photometric analyzers, magnetic analyzers, analyzers with photoionization detectors, electrochemical gas sensors and process gas chromatographs. Special part discusses sampling and sample preparation for automatic analysis. Another part deals with the measurement of solid particles in gases. The final part of the chapter is devoted to color measurement of foods and other products.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
20205 - Automation and control systems
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Measurement and Control of Chemical, Food and Biotechnological Processes
ISBN
978-1-908235-09-1
Number of pages of the result
163
Pages from-to
407-569
Number of pages of the book
1226
Publisher name
STS Science Centre Ltd.
Place of publication
London
UT code for WoS chapter
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