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Composition Measurement

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43917867" target="_blank" >RIV/60461373:22330/19:43917867 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22340/19:43917867

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Composition Measurement

  • Original language description

    The chapter provides an overview of the functional principles used to composition measurement of liquids and gaseous mixtures. The introductory part of the chapter deals generally analyzers composition of gases and liquids and describes the characteristics properties of the automatic analyzers. In the section entitled &quot;Measurement the composition of the liquids&quot; are described density sensors, optical sensors, IR analyzers for liquids, viscosity sensors, sensors of electrolytic conductivity of liquids and electrochemical sensors. In the section entitled &quot;Measurement the composition of the gas mixtures&quot; are described thermal conductivity analyzers, analyzers with catalytic sensors, semiconductor sensors, photometric analyzers, magnetic analyzers, analyzers with photoionization detectors, electrochemical gas sensors and process gas chromatographs. Special part discusses sampling and sample preparation for automatic analysis. Another part deals with the measurement of solid particles in gases. The final part of the chapter is devoted to color measurement of foods and other products.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    20205 - Automation and control systems

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Measurement and Control of Chemical, Food and Biotechnological Processes

  • ISBN

    978-1-908235-09-1

  • Number of pages of the result

    163

  • Pages from-to

    407-569

  • Number of pages of the book

    1226

  • Publisher name

    STS Science Centre Ltd.

  • Place of publication

    London

  • UT code for WoS chapter