Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43918888" target="_blank" >RIV/60461373:22330/19:43918888 - isvavai.cz</a>
Result on the web
<a href="https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1612320?needAccess=true&" target="_blank" >https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1612320?needAccess=true&</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/10408398.2019.1612320" target="_blank" >10.1080/10408398.2019.1612320</a>
Alternative languages
Result language
angličtina
Original language name
Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer
Original language description
An informed opinion to a hugely important question, whether the food on the Europeans' plate is safe to eat, is provided. Today, the Europeans face food-borne health risks from non-communicable diseases induced by excess body weight, outbreaks caused by pathogens, antimicrobial resistance and exposures to chemical contaminants. In this review, these risks are first put in an order of importance. Then, not only potentially injurious dietary chemicals are discussed but also beneficial factors of the food. This review can be regarded as an attempt towards a dietary-exposome evaluation of the chemicals, the average European adult consumers could chronically expose to during their life-times. Risk ranking reveals that currently the European adults are chronically exposed to a mixture of potentially genotoxic-carcinogenic contaminants, particularly food process contaminants, at the potential risk levels. Furthermore, several of the contaminants whose dietary exposures pose risks appear to be carcinogens operating with a genotoxic mode of action targeting the liver. This suggests that combined health risks from the exposure to a mixture of the chemical contaminants poses a greater potential risk than the risks assessed for single compounds. Over 100 European-level risk assessments are examined. Finally, the importance of a diversified and balanced diet is emphasized.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30304 - Public and environmental health
Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
ISSN
1040-8398
e-ISSN
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Volume of the periodical
Neuveden
Issue of the periodical within the volume
MAY 2019
Country of publishing house
US - UNITED STATES
Number of pages
22
Pages from-to
1-22
UT code for WoS article
000469585300001
EID of the result in the Scopus database
2-s2.0-85073802563