Production Control of Deep Frozen Bakery Products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43918924" target="_blank" >RIV/60461373:22330/19:43918924 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Production Control of Deep Frozen Bakery Products
Original language description
Case study of computer control of the production line for deep-frozen bakery products: preparing the dough, baking parameters, freezing process and its control.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
20205 - Automation and control systems
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Measurement and Control of Chemical, Food and Biotechnological Processes, Volume II: Process Control
ISBN
978-1-908235-10-7
Number of pages of the result
5
Pages from-to
361-365
Number of pages of the book
656
Publisher name
STS Science Centre Ltd.
Place of publication
London
UT code for WoS chapter
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