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Metabolomics-based authentication of wines according to grape variety

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43918942" target="_blank" >RIV/60461373:22330/19:43918942 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.agriculturejournals.cz/publicFiles/82_2019-CJFS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/82_2019-CJFS.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/82/2019-CJFS" target="_blank" >10.17221/82/2019-CJFS</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Metabolomics-based authentication of wines according to grape variety

  • Original language description

    In 2008, the European Commission highlighted the risk of wine mislabelling regarding the geographical origin and varietal identification. While analytical methods for the identification of wine by geographical origin exist, a reliable strategy for authentication of wine variety is still missing. Here, we investigate the suitability of the metabolomic fingerprinting of ethyl acetate wine extracts, using ultra-high-performance liquid chromatography coupled to high-resolution tandem mass spectrometry. In total, 43 white wine samples (three varieties) were analysed within our study. The generated data were processed by principal component analysis and then by partial least squares discriminant analysis. The resulting statistical models were validated and assessed according to their R2 (cum) and Q2 (cum) parameters. The most promising models were based on positive ionisation data, enabling successful classification of 92% of wine samples. © 2019 Czech Academy of Agricultural Sciences. All rights reserved.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40105 - Horticulture, viticulture

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Sciences

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    37

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    239-245

  • UT code for WoS article

    000493757700004

  • EID of the result in the Scopus database

    2-s2.0-85072564203