Metabolomics-based authentication of wines according to grape variety
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43918942" target="_blank" >RIV/60461373:22330/19:43918942 - isvavai.cz</a>
Result on the web
<a href="https://www.agriculturejournals.cz/publicFiles/82_2019-CJFS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/82_2019-CJFS.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/82/2019-CJFS" target="_blank" >10.17221/82/2019-CJFS</a>
Alternative languages
Result language
angličtina
Original language name
Metabolomics-based authentication of wines according to grape variety
Original language description
In 2008, the European Commission highlighted the risk of wine mislabelling regarding the geographical origin and varietal identification. While analytical methods for the identification of wine by geographical origin exist, a reliable strategy for authentication of wine variety is still missing. Here, we investigate the suitability of the metabolomic fingerprinting of ethyl acetate wine extracts, using ultra-high-performance liquid chromatography coupled to high-resolution tandem mass spectrometry. In total, 43 white wine samples (three varieties) were analysed within our study. The generated data were processed by principal component analysis and then by partial least squares discriminant analysis. The resulting statistical models were validated and assessed according to their R2 (cum) and Q2 (cum) parameters. The most promising models were based on positive ionisation data, enabling successful classification of 92% of wine samples. © 2019 Czech Academy of Agricultural Sciences. All rights reserved.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
37
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
239-245
UT code for WoS article
000493757700004
EID of the result in the Scopus database
2-s2.0-85072564203