POLYSACCHARIDES IN COCOA NIB AND COCOA SHELL OF VARIETY CRIOLLO FROM ECUADOR

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43920812" target="_blank" >RIV/60461373:22330/19:43920812 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
POLYSACCHARIDES IN COCOA NIB AND COCOA SHELL OF VARIETY CRIOLLO FROM ECUADOR
Original language description
This study is focused on the characterisation of polysaccharides isolated by the microwave extraction from Ecuador Criollo cacao nibs and their shells. Cacao nibs and shells were subsequently washed with organic solvents, such as Triton X-100, petroleum ether and ethanol, to remove lipids, polyphenols and small carbohydrates. The microwave extraction under optimal conditions was then carried out. All isolation steps were monitored by FTIR on Nicolet 6700. Monosaccharide composition was determined by anion chromatography on Dionex DX-600. It was found that the main monosaccharides in nibs were glucose, xylose, galactose, arabinose and mannose, whilst monosaccharides galactose, arabinose, xylose, glucose and mannose were most abundant in shells.
Czech name
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Czech description
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Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
PROCEEDINGS OF THE 15TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
ISBN
978-80-88307-04-4
ISSN
2336-6796
e-ISSN
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Number of pages
3
Pages from-to
64-66
Publisher name
Česká společnost chemická
Place of publication
Praha
Event location
Praha
Event date
Nov 13, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000544671400015

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