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Comparison of lactic acid production by L. casei in batch, fed-batch and continuous cultivation, testing the use of feather hydrolysate as a complex nitrogen source

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F20%3A43920804" target="_blank" >RIV/60461373:22330/20:43920804 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190151.pdf" target="_blank" >http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190151.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1590/1678-4324-2020190151" target="_blank" >10.1590/1678-4324-2020190151</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Comparison of lactic acid production by L. casei in batch, fed-batch and continuous cultivation, testing the use of feather hydrolysate as a complex nitrogen source

  • Original language description

    A comprehensive comparison of the main fermentation parameters, productivity, yield and final Llactic acid concentration, obtained through batch, fed-batch and continuous cultivations using Lactobacillus casei CCDM 198 and a model cultivation medium was carried out. Using this data, a pulse-feed fed-batch process was established for testing chicken feather hydrolysate as a replacement for all complex nitrogen sources (yeast and beef extracts and peptone) in the medium. As comparably high values of productivity (about 4.0 g/L/h) and yield (about 98 %) were reached under all cultivation conditions, the maximum final Llactic acid concentration (116.5 g/L), as achieved through pulse-feed fed-batch fermentation, was chosen as the most important criterion for process selection. Fed-batch cultivation with chicken feather hydrolysate as both a complex nitrogen source and a neutralizing agent for maintaining constant culture pH yielded half the concentration of L-lactic acid compared to the model medium. We demonstrate here that chicken feather hydrolysate has potential for use in the production of L-lactic acid but its utilization requires further optimization. © 2020 by the authors.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials

Result continuities

  • Project

    <a href="/en/project/LTACH17006" target="_blank" >LTACH17006: Production of biobutanol and succinic/lactic acid from lignocellulose biomass</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Brazilian Archives of Biology and Technology

  • ISSN

    1516-8913

  • e-ISSN

  • Volume of the periodical

    63

  • Issue of the periodical within the volume

    May 2020

  • Country of publishing house

    BR - BRAZIL

  • Number of pages

    12

  • Pages from-to

  • UT code for WoS article

    000535198100001

  • EID of the result in the Scopus database

    2-s2.0-85086379844