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Pollen diversity in honey of the Czech Republic in the 2019 season

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F20%3A43923255" target="_blank" >RIV/60461373:22330/20:43923255 - isvavai.cz</a>

  • Result on the web

    <a href="https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1504/1621" target="_blank" >https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1504/1621</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Pollen diversity in honey of the Czech Republic in the 2019 season

  • Original language description

    Honeybees are important pollinators. As a side product of pollination, honeybees produce honey, as a natural sweetener. The source of honey depends on the hive location. In specific conditionshoneybees produce monofloral honey, but more common are polyfloral kinds of honey. In this study honey from the Czech Republic in the 2019 season was evaluated by melissopalynology analysis. The common botanical taxa in the Czech Republic were determined and season impact to pollen taxa wascompared for dominant pollen taxa. The taxonomic distribution of pollen in Czech honey was stable during the year. The average number of species was 11.52 taxa per sample. The dominantpollen source in Czech honey was the Brassicaceaefamily. The high pollen content in honey was confirmed also in the Rosaceafamily (fruit tree), Ubelliferacaefamily and Myosotis genus. During the year the pollen taxa wereequally distributed in honey. Seasonal effects were confirmed only in Salixgenus, Ubelliferacaefamily and Phaceliagenus. Seasonal effects correspond with the blooming season and honeybee handling in the hive was also confirmed. High variability during the season and hive location was confirmed for other taxa.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    <a href="/en/project/QK1920344" target="_blank" >QK1920344: Assessment of honey authenticity by pollen grain analysis.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Potravinárstvo

  • ISSN

    1337-0960

  • e-ISSN

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    28. 11. 2020

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    9

  • Pages from-to

    1115-1123

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85098118855