Pollen diversity in honey of the Czech Republic in the 2019 season
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F20%3A43923255" target="_blank" >RIV/60461373:22330/20:43923255 - isvavai.cz</a>
Result on the web
<a href="https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1504/1621" target="_blank" >https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1504/1621</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Pollen diversity in honey of the Czech Republic in the 2019 season
Original language description
Honeybees are important pollinators. As a side product of pollination, honeybees produce honey, as a natural sweetener. The source of honey depends on the hive location. In specific conditionshoneybees produce monofloral honey, but more common are polyfloral kinds of honey. In this study honey from the Czech Republic in the 2019 season was evaluated by melissopalynology analysis. The common botanical taxa in the Czech Republic were determined and season impact to pollen taxa wascompared for dominant pollen taxa. The taxonomic distribution of pollen in Czech honey was stable during the year. The average number of species was 11.52 taxa per sample. The dominantpollen source in Czech honey was the Brassicaceaefamily. The high pollen content in honey was confirmed also in the Rosaceafamily (fruit tree), Ubelliferacaefamily and Myosotis genus. During the year the pollen taxa wereequally distributed in honey. Seasonal effects were confirmed only in Salixgenus, Ubelliferacaefamily and Phaceliagenus. Seasonal effects correspond with the blooming season and honeybee handling in the hive was also confirmed. High variability during the season and hive location was confirmed for other taxa.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/QK1920344" target="_blank" >QK1920344: Assessment of honey authenticity by pollen grain analysis.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Potravinárstvo
ISSN
1337-0960
e-ISSN
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Volume of the periodical
14
Issue of the periodical within the volume
28. 11. 2020
Country of publishing house
SK - SLOVAKIA
Number of pages
9
Pages from-to
1115-1123
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85098118855