Pesticide residues in fresh and processed edible mushrooms from Czech markets
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F23%3A43927447" target="_blank" >RIV/60461373:22330/23:43927447 - isvavai.cz</a>
Result on the web
<a href="https://www.tandfonline.com/doi/full/10.1080/19393210.2023.2259867" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/19393210.2023.2259867</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19393210.2023.2259867" target="_blank" >10.1080/19393210.2023.2259867</a>
Alternative languages
Result language
angličtina
Original language name
Pesticide residues in fresh and processed edible mushrooms from Czech markets
Original language description
The occurrence of pesticide residues, their metabolites and degradation products in 49 edible mushrooms (fresh, dried, canned and frozen) was investigated. Using QuEChERS extraction, followed by liquid and gas chromatography coupled with tandem mass spectrometry, the samples collected from Czech markets were tested for 427 analytes. A total of 21 pesticide residues, their metabolites and pesticide synergists were found in quantifiable concentrations. The most frequently detected pesticide residues included prochloraz and its metabolites, metrafenone and carbendazim. Two mushroom samples were found to be in violation of the maximum residue level. In addition, the fate of 13 pesticides during the processing of fresh mushrooms was investigated. The processing factors calculated from the data ranged from 6.0 to 12.3 for drying and from 0.3 to 1.3 for deep-freezing. The results showed that most of the pesticide residues tested were stable under the conditions of mushroom processing.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Additives & Contaminants Part B-Surveillance
ISSN
1939-3210
e-ISSN
1939-3229
Volume of the periodical
neuveden
Issue of the periodical within the volume
2023-11-02
Country of publishing house
GB - UNITED KINGDOM
Number of pages
10
Pages from-to
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UT code for WoS article
001083164400001
EID of the result in the Scopus database
2-s2.0-85174012590