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Tea Prepared from Dried Cannabis: What Do We Drink?

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F24%3A43929877" target="_blank" >RIV/60461373:22330/24:43929877 - isvavai.cz</a>

  • Result on the web

    <a href="https://pubs.acs.org/doi/10.1021/acs.jafc.4c05940" target="_blank" >https://pubs.acs.org/doi/10.1021/acs.jafc.4c05940</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1021/acs.jafc.4c05940" target="_blank" >10.1021/acs.jafc.4c05940</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Tea Prepared from Dried Cannabis: What Do We Drink?

  • Original language description

    Besides many other uses, dried Cannabis may be used for &quot;tea&quot; preparation. This study focused on a comprehensive characterization of an aqueous infusion prepared according to a common practice from three fairly different Cannabis cultivars. The transfer of 42 phytocannabinoids and 12 major bioactive compounds (flavonoids) into the infusion was investigated using UHPLC-HRMS/MS. Phytocannabinoid acids were transferred generally in a higher extent compared to their counterparts; in the case of Delta(9)-THC, it was only in the range of 0.4-1.9% of content in the Cannabis used. A dramatic increase of phytocannabinoids, mainly of the neutral species, occurred when cream was added during steeping, and the transfer of Delta(9)-THC into &quot;tea&quot; achieved a range of 53-64%. Under such conditions, drinking a 250 mL cup of such tea by a 70 kg person might lead to multiple exceedance of the Acute Reference Dose (ARfD), 1 mu g/kg b.w., even in the case when using hemp with a Delta(9)-THC content below 1% in dry weight for preparation.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    <a href="/en/project/LM2023064" target="_blank" >LM2023064: Infrastructure for Promoting Metrology in Food and Nutrition in the Czech Republic</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

  • ISSN

    0021-8561

  • e-ISSN

    1520-5118

  • Volume of the periodical

    72

  • Issue of the periodical within the volume

    SEP 2024

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    12

  • Pages from-to

    "21254−21265"

  • UT code for WoS article

    001312730800001

  • EID of the result in the Scopus database

    2-s2.0-85204245348