Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F24%3A43930168" target="_blank" >RIV/60461373:22330/24:43930168 - isvavai.cz</a>

Alternative codes found

RIV/00216224:14740/24:00136451

Result on the web

<a href="https://link-springer-com.ezproxy.vscht.cz/article/10.1007/s11130-023-01136-9" target="_blank" >https://link-springer-com.ezproxy.vscht.cz/article/10.1007/s11130-023-01136-9</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s11130-023-01136-9" target="_blank" >10.1007/s11130-023-01136-9</a>

Result language

angličtina

Original language name

Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars

Original language description

Linseed represents a rich source of nutritional, functional and health-beneficial compounds. Nevertheless, the chemical composition and content of bioactive compounds may be quite variable and potentially affected by various factors, including genotype and the environment. In this study, the proximate chemical composition, lignans content and antioxidant potential of six experimentally grown linseed cultivars were assessed and compared. A diagonal cultivation trial in the University of South Bohemia Experimental Station in &amp; Ccaron;esk &amp; eacute; Bud &amp; ecaron;jovice, Czech Republic, was established in three subsequent growing seasons (2018, 2019 and 2020). The results showed that the cultivar and growing conditions influenced most studied parameters. The lack of precipitation in May and June 2019 negatively affected the seed yield and the level of secoisolariciresinol diglucoside but did not decrease the crude protein content, which was negatively related to the oil content. The newly developed method for lignans analysis allowed the identification and quantification of secoisolariciresinol diglucoside and matairesinol. Their content correlated positively with the total polyphenol content and antioxidant assays (DPPH and ABTS radical scavenging activity), indicating the significant contribution to the biofunctional properties of linseed. On the other hand, we did not detect minor linseed lignans, pinoresinol and lariciresinol. The results of this study showed the importance of cultivar and growing conditions factors on the linseed chemical composition and the lignans content, determining its nutritional and medicinal properties.

Czech name

—

Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

21101 - Food and beverages

Project

<a href="/en/project/QK1910302" target="_blank" >QK1910302: Processing of waste products obtained during oil extraction from oil crop seeds on new commodities with nutritional and health benefits</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

PLANT FOODS FOR HUMAN NUTRITION

ISSN

0921-9668

e-ISSN

1573-9104

Volume of the periodical

79

Issue of the periodical within the volume

1

Country of publishing house

UZ - UZBEKISTAN

Number of pages

7

Pages from-to

159-165

UT code for WoS article

001144993200001

EID of the result in the Scopus database

2-s2.0-85182450294