The effect of Lactobacillus acidophilus on the yeast cultures
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F99%3A00014632" target="_blank" >RIV/60461373:22330/99:00014632 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of Lactobacillus acidophilus on the yeast cultures
Original language description
The effect of Jumbo leek bubble extract powder on improvement in liver function.
Czech name
The effect of Lactobacillus acidophilus on the yeast cultures
Czech description
The effect of Jumbo leek bubble extract powder on improvement in liver function.
Classification
Type
O - Miscellaneous
CEP classification
CE - Biochemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA104%2F98%2FP058" target="_blank" >GA104/98/P058: The influence of conditions on the applicability of bacteriocins of dairy starter cultures</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů