An influence of the presence of starch indicator on the selectivity of the oxidation of arsenous acid by iodate under an external electric field

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F00%3A00005865" target="_blank" >RIV/60461373:22340/00:00005865 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

An influence of the presence of starch indicator on the selectivity of the oxidation of arsenous acid by iodate under an external electric field

Original language description

A paper reports on experimental studies showing that the increasing concentration of starch indicator results in i) a decrease of the propagation velocity of the reaction front of oxidation of arsenous acid by iodate and ii) in more profound changes of the reaction selectivity under the constant electric work delivered to the system.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

CI - Industrial chemistry and chemical engineering

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Proceedings of the 27th Intern

ISBN

80-227-1350-3

ISSN

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e-ISSN

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Number of pages

8

Pages from-to

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Publisher name

Slovak University of Technology

Place of publication

Bratislava

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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