Effects of an electric field on enzymatic reactions with immobilized enzymes

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F01%3A00004564" target="_blank" >RIV/60461373:22340/01:00004564 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effects of an electric field on enzymatic reactions with immobilized enzymes
Original language description
Results of an experimental study of effects of electric fields on enzymatic hydrolysis of penicillin G in an electro--membrane reactor with the penicillin G acylase entrapped in a polyacrylamide gel membrane are presented. Remarkable increase (about 50-fold) of reaction rate due to electric current passing through the reactor was observed. Very good separation of main reaction product (6-aminopenicillanic acid) from the substrate stream was achieved. No excessive temperature rise due to the Joule heating was detected in the immobilized enzyme membrane. Penetration of substrate to the product stream was negligible.
Czech name
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Czech description
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Project
<a href="/en/project/GA104%2F01%2F1319" target="_blank" >GA104/01/1319: Multifunctional chemical and biochemical reactors - modeling and experiments</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proc. of the 3rd European Congress of Chemical Engineering, plný text na CD-ROMu
ISBN
0009-286X
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
"209-1"-"209-5"
Publisher name
Dechema
Place of publication
Frankfurt
Event location
Nurnberg
Event date
Jun 26, 2001
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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