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Controlling the time evolution of mAb N-linked glycosylation, Part I: Microbioreactor experiments

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F16%3A43902868" target="_blank" >RIV/60461373:22340/16:43902868 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1002/btpr.2305" target="_blank" >http://dx.doi.org/10.1002/btpr.2305</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/btpr.2305" target="_blank" >10.1002/btpr.2305</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Controlling the time evolution of mAb N-linked glycosylation, Part I: Microbioreactor experiments

  • Original language description

    Vyplňuje se automaticky N-linked glycosylation is of key importance for the efficacy of many biotherapeutic proteins such as monoclonal antibodies (mAbs). Media components and cell culture conditions have been shown to significantly affect N-linked glycosylation during the production of glycoproteins using mammalian cell fed-batch cultures. These parameters inevitably change in modern industrial processes with concentrated feed additions and cell densities beyond 2 x 10(7) cells/mL. In order to control the time-dependent changes of protein glycosylation, an automated microbioreactor system was used to investigate the effects of culture pH, ammonia, galactose, and manganese chloride supplementation on nucleotide sugars as well as mAb N-linked glycosylation in a time-dependent way. Two different strategies comprising of a single shift of culture conditions as well as multiple media supplementations along the culture duration were applied to obtain changing and constant glycosylation profiles. The different feeding approaches enabled constant glycosylation patterns throughout the entire culture duration at different levels. By modulating the time evolution of the mAb glycan pattern, not only the endpoint but also the ratios between different glycosylation structures could be modified.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CI - Industrial chemistry and chemical engineering

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Biotechnology Progress

  • ISSN

    1520-6033

  • e-ISSN

  • Volume of the periodical

    32

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    12

  • Pages from-to

    1123-1134

  • UT code for WoS article

  • EID of the result in the Scopus database