Hygiene and sanitation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F17%3A43913590" target="_blank" >RIV/60461373:22340/17:43913590 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Hygiene and sanitation
Original language description
This chapter describes the basic principles of hygiene and sanitation during the beer production process.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
20901 - Industrial biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
The Comprehensive Guide to Brewing. From Raw Materials to Packaging
ISBN
978-3-418-00842-4
Number of pages of the result
55
Pages from-to
710-765
Number of pages of the book
846
Publisher name
Fachverlag Hans Carl
Place of publication
Norimberk
UT code for WoS chapter
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