Pressure Measurement
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F19%3A43917863" target="_blank" >RIV/60461373:22340/19:43917863 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Pressure Measurement
Original language description
The chapter provides an overview of the functional principles used in process pressure measurement. The chapter contains the following main parts: hydrostatic manometers, piston type pressure gauges, elastic-element pressure gauges and pressure sensors which provide an electrical output signal. The greatest attention is paid to the pressure sensors with electrical output. They are described capacitive pressure sensors, pressure sensors with resistance strain gauges, piezoelectric pressure sensors and resonant pressure sensors. There are described methods of installation of process pressure gauges into technological equipment and also calibration methods of pressure transducers are given. Advantages and disadvantages of selected types of pressure sensors and pressure transmitters are summarized.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
20205 - Automation and control systems
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Measurement and Control of Chemical, Food and Biotechnological Processes
ISBN
978-1-908235-09-1
Number of pages of the result
37
Pages from-to
167-203
Number of pages of the book
1266
Publisher name
STS Science Centre Ltd.
Place of publication
London
UT code for WoS chapter
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