Introduction to Measurement and Control
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F19%3A43917878" target="_blank" >RIV/60461373:22340/19:43917878 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Introduction to Measurement and Control
Original language description
The content of the chapter are the following topics: Measurement and control tasks. Basic terms from measurement and control. Principles of block diagrams drawing. Examples of graphic symbol applications in technological diagrams. Process measurement instruments and their properties. Classification of sensors. Sensors, transducers, transmitters. Datalogger of measured values. Smart sensors and smart transmitters. Wireless sensors. Equipment for explosive atmospheres. Virtual instrumentation. Characteristic properties of measuring instruments. Measurement uncertainties (basic principles and guidelines, calculating standard uncertainties). Checking the measurement and calibration sensors accuracy.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
20205 - Automation and control systems
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Measurement and Control of Chemical, Food and Biotechnological Processes
ISBN
978-1-908235-09-1
Number of pages of the result
42
Pages from-to
"18–59"
Number of pages of the book
1266
Publisher name
STS Science Centre Ltd.
Place of publication
London
UT code for WoS chapter
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