Nonthermal plasma for food quality and safety
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F19%3A43919540" target="_blank" >RIV/60461373:22340/19:43919540 - isvavai.cz</a>
Result on the web
<a href="https://www.hindawi.com/journals/jfq/2019/6468018/" target="_blank" >https://www.hindawi.com/journals/jfq/2019/6468018/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1155/2019/6468018" target="_blank" >10.1155/2019/6468018</a>
Alternative languages
Result language
angličtina
Original language name
Nonthermal plasma for food quality and safety
Original language description
No abstract available for Nonthermal plasma for food quality and safety
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10305 - Fluids and plasma physics (including surface physics)
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Quality
ISSN
0146-9428
e-ISSN
—
Volume of the periodical
2019
Issue of the periodical within the volume
2019
Country of publishing house
US - UNITED STATES
Number of pages
1
Pages from-to
6468018
UT code for WoS article
000475618300001
EID of the result in the Scopus database
2-s2.0-85069207772