All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Heat capacities of l-histidine, l-phenylalanine, l-proline, l-tryptophan and l-tyrosine

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F21%3A43922435" target="_blank" >RIV/60461373:22340/21:43922435 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22810/21:43922435

  • Result on the web

    <a href="https://doi.org/10.3390/molecules26144298" target="_blank" >https://doi.org/10.3390/molecules26144298</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/molecules26144298" target="_blank" >10.3390/molecules26144298</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Heat capacities of l-histidine, l-phenylalanine, l-proline, l-tryptophan and l-tyrosine

  • Original language description

    In an effort to establish reliable thermodynamic data for proteinogenic amino acids, heat capacities for L-histidine (CAS RN: 71-00-1), L-phenylalanine (CAS RN: 63-91-2), L-proline (CAS RN: 147-85-3), L-tryptophan (CAS RN: 73-22-3), and L-tyrosine (CAS RN: 60-18-4) were measured over a wide temperature range. Prior to heat capacity measurements, thermogravimetric analysis was performed to determine the decomposition temperatures while X-ray powder diffraction (XRPD) and heat-flux differential scanning calorimetry (DSC) were used to identify the initial crystal structures and their possible transformations. Crystal heat capacities of all five amino acids were measured by Tian–Calvet calorimetry in the temperature interval from 262 to 358 K and by power compensation DSC in the temperature interval from 307 to 437 K. Experimental values determined in this work were then combined with the literature data obtained by adiabatic calorimetry. Low temperature heat capacities of L-histidine, for which no literature data were available, were determined in this work using the relaxation (heat pulse) calorimetry from 2 K. As a result, isobaric crystal heat capacities and standard thermodynamic functions up to 430 K for all five crystalline amino acids were developed. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10403 - Physical chemistry

Result continuities

  • Project

    <a href="/en/project/GA19-02889S" target="_blank" >GA19-02889S: Stability of amorphous solid dispersions: Predictions by SAFT equations of state and their experimental verification</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Molecules

  • ISSN

    1420-3049

  • e-ISSN

  • Volume of the periodical

    26

  • Issue of the periodical within the volume

    14

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    12

  • Pages from-to

    4298

  • UT code for WoS article

    000676354700001

  • EID of the result in the Scopus database

    2-s2.0-85111077064