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Authenticity of 100% orange juice in the Czech market in 1996 - 2001

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A_____%2F99%3A994269" target="_blank" >RIV/60461373:_____/99:994269 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:_____/02:#0000245

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Authenticity of 100% orange juice in the Czech market in 1996 - 2001

  • Original language description

    Authenticity of 100% orange juice in the Czech market in 1996 - 2001

  • Czech name

    Authenticity of 100% orange juice in the Czech market in 1996 - 2001

  • Czech description

    Authenticity of 100% orange juice in the Czech market in 1996 - 2001Authenticity of 100% orange juice in the Czech market in 1996 - 2001

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/EP7146" target="_blank" >EP7146: Evaluation of adulteration of fruit and vegetables products and semiproducts</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2002

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Science

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    20

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    83-88

  • UT code for WoS article

  • EID of the result in the Scopus database