Authenticity of 100% orange juice in the Czech market in 1996 - 2001
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A_____%2F99%3A994269" target="_blank" >RIV/60461373:_____/99:994269 - isvavai.cz</a>
Alternative codes found
RIV/60461373:_____/02:#0000245
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Authenticity of 100% orange juice in the Czech market in 1996 - 2001
Original language description
Authenticity of 100% orange juice in the Czech market in 1996 - 2001
Czech name
Authenticity of 100% orange juice in the Czech market in 1996 - 2001
Czech description
Authenticity of 100% orange juice in the Czech market in 1996 - 2001Authenticity of 100% orange juice in the Czech market in 1996 - 2001
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EP7146" target="_blank" >EP7146: Evaluation of adulteration of fruit and vegetables products and semiproducts</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
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Volume of the periodical
20
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
83-88
UT code for WoS article
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EID of the result in the Scopus database
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