Lifestyle segmentation of Czech food shoppers: How sustainability and corporate social responsibility correspond to consumer lifestyles?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61384399%3A31120%2F21%3A00056950" target="_blank" >RIV/61384399:31120/21:00056950 - isvavai.cz</a>
Alternative codes found
RIV/61384399:31130/21:00056950
Result on the web
<a href="https://www.emerald.com/insight/content/doi/10.1108/BFJ-11-2020-1001/full/html" target="_blank" >https://www.emerald.com/insight/content/doi/10.1108/BFJ-11-2020-1001/full/html</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1108/BFJ-11-2020-1001" target="_blank" >10.1108/BFJ-11-2020-1001</a>
Alternative languages
Result language
angličtina
Original language name
Lifestyle segmentation of Czech food shoppers: How sustainability and corporate social responsibility correspond to consumer lifestyles?
Original language description
Main topics of the document: lifestyle segmentation; food-related lifestyle; foodstuffs; listening to music; sustainability; Czechia
Czech name
—
Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
50602 - Public administration
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
British Food Journal
ISSN
0007-070X
e-ISSN
—
Volume of the periodical
123
Issue of the periodical within the volume
11
Country of publishing house
GB - UNITED KINGDOM
Number of pages
23
Pages from-to
3448-3470
UT code for WoS article
000629812700001
EID of the result in the Scopus database
2-s2.0-85102535270