Assessing the Czech Republic's EU Presidency with Respect to Food Related Consumer Protection
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61384399%3A31120%2F23%3A00059158" target="_blank" >RIV/61384399:31120/23:00059158 - isvavai.cz</a>
Result on the web
<a href="https://effl.lexxion.eu/article/EFFL/2023/2/4" target="_blank" >https://effl.lexxion.eu/article/EFFL/2023/2/4</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Assessing the Czech Republic's EU Presidency with Respect to Food Related Consumer Protection
Original language description
Main topics of the document: agricultural subsidies; fishing quotas; plant protection products; food labelling (Nutriscore)
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
50501 - Law
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
European Food and Feed Law Review
ISSN
1862-2720
e-ISSN
2190-8214
Volume of the periodical
18
Issue of the periodical within the volume
2
Country of publishing house
DE - GERMANY
Number of pages
7
Pages from-to
63-69
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85162064666