Efficiency Improvement of the Czech and Polish Processors of Poultry Meat in 2008-2013
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61384399%3A31130%2F16%3A00049661" target="_blank" >RIV/61384399:31130/16:00049661 - isvavai.cz</a>
Result on the web
<a href="http://www.esaf.llu.lv/getfile.php?id=3748" target="_blank" >http://www.esaf.llu.lv/getfile.php?id=3748</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Efficiency Improvement of the Czech and Polish Processors of Poultry Meat in 2008-2013
Original language description
Main topics of the document: competitiveness; DEA; financial analysis; investment; Malmquist index
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
AE - Management, administration and clerical work
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Economic Science for Rural Development 2016
ISBN
978-9984-48-224-8
ISSN
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e-ISSN
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Number of pages
8
Pages from-to
274-281
Publisher name
Latvia University of Agriculture
Place of publication
Jelgava
Event location
Jelgava
Event date
Apr 21, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000389983700039