Benefits of Regional Food Quality Labels for Czech Producers
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61384399%3A31130%2F19%3A00054178" target="_blank" >RIV/61384399:31130/19:00054178 - isvavai.cz</a>
Result on the web
<a href="http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/download/12/859f?title=consumer-preferences-regarding-food-quality-labels-the-case-of-czechia" target="_blank" >http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/download/12/859f?title=consumer-preferences-regarding-food-quality-labels-the-case-of-czechia</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18461/ijfsd.v10i2.1" target="_blank" >10.18461/ijfsd.v10i2.1</a>
Alternative languages
Result language
angličtina
Original language name
Benefits of Regional Food Quality Labels for Czech Producers
Original language description
Main topics of the document: benefits; qualitylabels; producers; Czech Republic
Czech name
—
Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
50602 - Public administration
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Journal of Food System Dynamics
ISSN
1869-6945
e-ISSN
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Volume of the periodical
10
Issue of the periodical within the volume
2
Country of publishing house
DE - GERMANY
Number of pages
11
Pages from-to
195-205
UT code for WoS article
—
EID of the result in the Scopus database
2-s2.0-85066029520