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Oxidation of sterols: Energetics of C?H and O?H bond cleavage

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388955%3A_____%2F12%3A00376443" target="_blank" >RIV/61388955:_____/12:00376443 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.foodchem.2012.02.031" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2012.02.031</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.foodchem.2012.02.031" target="_blank" >10.1016/j.foodchem.2012.02.031</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Oxidation of sterols: Energetics of C?H and O?H bond cleavage

  • Original language description

    Phytosterols, as components of human diet, received much attention because of their cholesterol-lowering and antioxidant properties. We have theoretically studied sterols oxidation in terms of O?H and C?H bond dissociation enthalpies (BDE). In 17 ?5- and?7-sterols, BDEs were obtained for reported sites of oxidation attack. Obtained results indicate that ?7-sterols are more susceptible to oxidation attack in comparison to ?5-sterols. In sterol nuclei, the lowest BDE was found for C7?H bond in ?5-sterolsand for C14?H in ?7-sterols. When ?5-sterol has a C=C double bond in the side chain, the lowest BDEs are usually found for C?H bonds in ?-positions to this bond. The homolytic cleavage of hydroxyl O?H bond requires larger energy in comparison to the studied C?H bonds. We have shown that the C?H bonds with lowest BDE values actually correspond to the dominant sites of oxidation attack.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CF - Physical chemistry and theoretical chemistry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GAP208%2F11%2F0161" target="_blank" >GAP208/11/0161: Dynamicss of Solvated Electrons in Molecular Clusters: Experimental and Theoretical Approach</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Chemistry

  • ISSN

    0308-8146

  • e-ISSN

  • Volume of the periodical

    133

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    6

  • Pages from-to

    1435-1440

  • UT code for WoS article

    000303847400045

  • EID of the result in the Scopus database