Oxidation of sterols: Energetics of C?H and O?H bond cleavage
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388955%3A_____%2F12%3A00376443" target="_blank" >RIV/61388955:_____/12:00376443 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.foodchem.2012.02.031" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2012.02.031</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2012.02.031" target="_blank" >10.1016/j.foodchem.2012.02.031</a>
Alternative languages
Result language
angličtina
Original language name
Oxidation of sterols: Energetics of C?H and O?H bond cleavage
Original language description
Phytosterols, as components of human diet, received much attention because of their cholesterol-lowering and antioxidant properties. We have theoretically studied sterols oxidation in terms of O?H and C?H bond dissociation enthalpies (BDE). In 17 ?5- and?7-sterols, BDEs were obtained for reported sites of oxidation attack. Obtained results indicate that ?7-sterols are more susceptible to oxidation attack in comparison to ?5-sterols. In sterol nuclei, the lowest BDE was found for C7?H bond in ?5-sterolsand for C14?H in ?7-sterols. When ?5-sterol has a C=C double bond in the side chain, the lowest BDEs are usually found for C?H bonds in ?-positions to this bond. The homolytic cleavage of hydroxyl O?H bond requires larger energy in comparison to the studied C?H bonds. We have shown that the C?H bonds with lowest BDE values actually correspond to the dominant sites of oxidation attack.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CF - Physical chemistry and theoretical chemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GAP208%2F11%2F0161" target="_blank" >GAP208/11/0161: Dynamicss of Solvated Electrons in Molecular Clusters: Experimental and Theoretical Approach</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry
ISSN
0308-8146
e-ISSN
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Volume of the periodical
133
Issue of the periodical within the volume
4
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
6
Pages from-to
1435-1440
UT code for WoS article
000303847400045
EID of the result in the Scopus database
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