Effect of solar drying on the composition of essential oil of Sacha culantro (Eryngium foetidum L.) grown in the Peruvian Amazon

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388963%3A_____%2F10%3A00342569" target="_blank" >RIV/61388963:_____/10:00342569 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41210/10:19304 RIV/60460709:41610/10:19304

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Effect of solar drying on the composition of essential oil of Sacha culantro (Eryngium foetidum L.) grown in the Peruvian Amazon

Original language description

Two solar drying methods (direct cabinet solar dryer and indirect cabinet solar dryer) were tested under tropical conditions for drying aerial parts of sacha culantro in Pucallpa City. (E)-2-dodecenal was determined as the main constituent of the essential oil, averaging 61.8?62.2%, followed by n-dodecanal (10.9?15.5%), (E)-2-tetradecenal (6.7?7.6%) and 1-tetradecene (3.6?5.7%). The indirect drying method was more suitable since the product resembled the fresh herb more closely.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CC - Organic chemistry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Food Process Engineering

ISSN

0145-8876

e-ISSN

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Volume of the periodical

33

Issue of the periodical within the volume

1

Country of publishing house

US - UNITED STATES

Number of pages

21

Pages from-to

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UT code for WoS article

000273994200008

EID of the result in the Scopus database

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