Olive Oil as Inductor of Microbial Lipase
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388963%3A_____%2F12%3A00376678" target="_blank" >RIV/61388963:_____/12:00376678 - isvavai.cz</a>
Result on the web
<a href="http://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions/olive-oil-as-inductor-of-microbial-lipase" target="_blank" >http://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions/olive-oil-as-inductor-of-microbial-lipase</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5772/30109" target="_blank" >10.5772/30109</a>
Alternative languages
Result language
angličtina
Original language name
Olive Oil as Inductor of Microbial Lipase
Original language description
Lipases are generally produced in the presence of a lipid such as oil or triacylglycerols or any other inductor, such as fatty acids. Lipidic carbon sources seem to be essential for obtaining a high lipase yield. The review is focused on the olive oil asmicrobial lipase inductor.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
CC - Organic chemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GAP502%2F10%2F1734" target="_blank" >GAP502/10/1734: Lipidomics: A complex approach to studies of lipids in selected insect models.</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Olive Oil - Constituents, Quality, Health Properties and Bioconversions
ISBN
978-953-307-921-9
Number of pages of the result
14
Pages from-to
457-470
Number of pages of the book
510
Publisher name
InTech
Place of publication
Rijeka
UT code for WoS chapter
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