Analysis of Peptides by Capillary Electromigration Methods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388963%3A_____%2F22%3A00568344" target="_blank" >RIV/61388963:_____/22:00568344 - isvavai.cz</a>
Result on the web
<a href="https://www.eurekaselect.com/chapter/17194" target="_blank" >https://www.eurekaselect.com/chapter/17194</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2174/9789815036152122020007" target="_blank" >10.2174/9789815036152122020007</a>
Alternative languages
Result language
angličtina
Original language name
Analysis of Peptides by Capillary Electromigration Methods
Original language description
Peptides themselves and especially as products of enzymatic or chemical cleavage of parental proteins belong to the important components of foodstuffs. They significantly influence their nutritional, biological, technological, and functional properties. Some of these peptides were found to have effects on human health and nutrition, e.g. by affecting human digestive, endocrine, cardiovascular, immune, and nervous systems. Hence, qualitative and quantitative analysis of peptides in foods is of a great importance. For the separation and quantification of peptides in foods, capillary electromigration methods represent one of the most suitable analytical methods. This chapter presents a comprehensive overview of the developments and applications of high performance capillary and microchip electromigration methods (zone electrophoresis, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography and electrochromatography) for separation and analysis of peptides in foods and food products since 2010 up to middle of 2020. Various aspects of application of capillary electromigration methods for peptide analysis in foods, such as sample preparation, peptide preseparation, preconcentration, derivatization, adsorption suppression, and detection, are described and discussed. Several particular applications of capillary electromigration methods for separation and analysis of peptides in various food samples of animal, plant, and microbial origin are demonstrated.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
<a href="/en/project/GA18-02597S" target="_blank" >GA18-02597S: New multibinding (pseudo)stationary phases for chromatographic and electromigration separations of (bio)molecules.</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Capillary Electrophoresis in Food Analysis
ISBN
978-981-5036-16-9
Number of pages of the result
38
Pages from-to
109-146
Number of pages of the book
541
Publisher name
Bentham Science Publishers
Place of publication
Singapore
UT code for WoS chapter
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