Effect of exogenous flavonoids on nodulation of pea (Pisum sativum L.).
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F02%3A53020168" target="_blank" >RIV/61388971:_____/02:53020168 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of exogenous flavonoids on nodulation of pea (Pisum sativum L.).
Original language description
Selected flavonoids that are known as inducers and a suppressor of nodulation (nod) genes of the symbiosic bacterium Rhizobium leguminosarum bv. viciae were tested for their effect on symbiosis formation with garden pea as the host.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA521%2F00%2F0937" target="_blank" >GA521/00/0937: Preparation and characterisation of asymbiotic reference lines of modern pea cultivars</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Experimental Botany
ISSN
0022-0957
e-ISSN
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Volume of the periodical
53
Issue of the periodical within the volume
375
Country of publishing house
GB - UNITED KINGDOM
Number of pages
11
Pages from-to
1735-1745
UT code for WoS article
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EID of the result in the Scopus database
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