Monitoring of in vitro deamidation of gliadin peptic fragment by mass spectrometry may reflect one of the molecular mechanisms taking place in celiac disease development.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F02%3A53020248" target="_blank" >RIV/61388971:_____/02:53020248 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11110/02:00001954
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Monitoring of in vitro deamidation of gliadin peptic fragment by mass spectrometry may reflect one of the molecular mechanisms taking place in celiac disease development.
Original language description
Celiac disease is triggered in genetically susceptible individuals by the ingestion of wheat gluten or related prolamins.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
—
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Mass Spectrometry
ISSN
1076-5174
e-ISSN
—
Volume of the periodical
37
Issue of the periodical within the volume
N/A
Country of publishing house
US - UNITED STATES
Number of pages
5
Pages from-to
507-511
UT code for WoS article
—
EID of the result in the Scopus database
—