Yeast producing D-aminoacidoxidoxidase under controlled conditions in laboratory fermenter scale.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F02%3A53020299" target="_blank" >RIV/61388971:_____/02:53020299 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Yeast producing D-aminoacidoxidoxidase under controlled conditions in laboratory fermenter scale.
Original language description
D-aminoacidoxidase (DAAO) is an important enzyme participating in the cephalosporin C cleavage and a further transformation of this substance on the cephalosporanic acid.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
International Conference of Slovak Society of Chemical Engineering /29./.
ISBN
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ISSN
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e-ISSN
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Number of pages
1
Pages from-to
199
Publisher name
N/A
Place of publication
Tatranské Matliare
Event location
Tatranské Matliare [SK]
Event date
May 27, 2002
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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