Fatty acid and phospholipid profile of freshwater sardine Mirogrex terraesanctae from the Sea of Galilee

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F08%3A00313816" target="_blank" >RIV/61388971:_____/08:00313816 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Fatty acid and phospholipid profile of freshwater sardine Mirogrex terraesanctae from the Sea of Galilee

Original language description

Fatty acid and lipid compositions from different tissues of Galilee Sardine important in the diet of East Mediterranean inhabitants were examined. More than 50 fatty acids were detected in freshwater fish sardines (Mirogrex terraesanctae). The muscles ofthis fish contained a high level of omega-3 fatty acids

Czech name

Mastné kyseliny a profil fosfolipidů ze sladkovodní sardinky Mirogrex terraesanctae z Galilejského jezera

Czech description

Profil mastných kyselin a fosfolipidů u sladkovodní sardinky Mirogrex terraesanctae z Galilejského jezera

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Food Lipids

ISSN

1065-7258

e-ISSN

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Volume of the periodical

15

Issue of the periodical within the volume

2

Country of publishing house

GB - UNITED KINGDOM

Number of pages

14

Pages from-to

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UT code for WoS article

000255553200002

EID of the result in the Scopus database

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