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Probiotic Lactobacillus casei and paracasei strains affect production of cytokines towards anti-allergic response

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F10%3A00357638" target="_blank" >RIV/61388971:_____/10:00357638 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Probiotic Lactobacillus casei and paracasei strains affect production of cytokines towards anti-allergic response

  • Original language description

    We observed that the mixture of L. casei and L. paracasei strains significantly enhanced TH1 response, compared to single strains, in supernatant of cultured whole blood of allergic children and enhanced IFN-gamma production and reduced pro-allergic cytokine IL-5 when administrated to mice. Colonization of germ-free mice with lactobacilli mixture inhibits the development of allergic immune responses on humoral as well as cellular level.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    EC - Immunology

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů