Soil bacterial and fungal communities along a soil chronosequence assessed by fatty acid profiling

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F12%3A00386793" target="_blank" >RIV/61388971:_____/12:00386793 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.soilbio.2012.01.032" target="_blank" >http://dx.doi.org/10.1016/j.soilbio.2012.01.032</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.soilbio.2012.01.032" target="_blank" >10.1016/j.soilbio.2012.01.032</a>

Result language
angličtina
Original language name
Soil bacterial and fungal communities along a soil chronosequence assessed by fatty acid profiling
Original language description
Microbial communities are important components of terrestrial ecosystems. The importance of their diversity and functions for natural systems is well recognized. However, a better understanding of successional changes of microbial communities over long time scales is still required. In this work, the size and composition of microbial communities in soils of a deglaciation chronosequence at the Damma glacier forefield were studied by fatty acid profiling. Soil fatty acid concentrations clearly increasedwith soil age. The abundances of arbuscular mycorrhizal fungi (AMF), bacteria and other soil fungi, however, were more affected by abiotic soil parameters like carbon content and pH than by soil age. Analysis of ratios of the different microbial groups (AMF, fungi, bacteria) along the soil chronosequence indicated that: i) the ratios of AMF to bacteria and AMF to fungi decreased with soil age; and ii) the ratio of fungi to bacteria remained unchanged along the soil chronosequence. These
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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