Dietary gluten and the development of type 1 diabetes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F14%3A00440665" target="_blank" >RIV/61388971:_____/14:00440665 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Dietary gluten and the development of type 1 diabetes
Original language description
The review summarizes the present knowledge on the development of diabetes 1 with respect to gluten proteins from different cereal sources.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EC - Immunology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA310%2F09%2F1640" target="_blank" >GA310/09/1640: Probiotics, gut mucosa parameters and mucosal immunity as immuno-intervention strategy for prevention and/or early cure of type 1 diabetes.</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Diabetologia
ISSN
0012-186X
e-ISSN
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Volume of the periodical
57
Issue of the periodical within the volume
5
Country of publishing house
DE - GERMANY
Number of pages
10
Pages from-to
1770-1780
UT code for WoS article
000340050800005
EID of the result in the Scopus database
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