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The Production and Potential of Biofertilizers to Improve Crop Yields

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F16%3A00465400" target="_blank" >RIV/61388971:_____/16:00465400 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1007/978-81-322-2779-3_4" target="_blank" >http://dx.doi.org/10.1007/978-81-322-2779-3_4</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/978-81-322-2779-3_4" target="_blank" >10.1007/978-81-322-2779-3_4</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Production and Potential of Biofertilizers to Improve Crop Yields

  • Original language description

    Extensive interactions of plant roots with soil microorganisms affect plant nutrition eitherndirectly by influencing mineral nutrient availability or indirectly through enhanced uptakenefficiency via plant root growth promotion. Beneficial microbial interactions with rootsnmay be either endophytic or associative and can be symbiotic, mutualistic, or incidental innnature. The increased understanding of the role of root – or rhizosphere –associated withnmicrobes in the nutrition and/or yield of agricultural crops in particular has resulted innpromotion of their use in agricultural production as alternatives or supplements to mineralnor organic fertilizers. Despite this, there is an obvious lack of market penetration of microbialninoculants. This review specifically focuses on microbial inoculants, collectively termed biofertilizers, used to improve nutrition and yields of grain, legume, oil, tuber, and other crops. A vast number of commercial biofertilizers are available worldwide; however, the quality and efficacy of many of them are not proven or tested. In the absence of efficacious biofertilizers of good and consistent quality, the dependence on the use of mineral fertilizers is not likely to decrease. Thus the availability of high-quality biofertilizers must be priority particularly in countries where crop plant production plays a key role in the economy and food security.n

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Bioformulations: for Sustainable Agriculture

  • ISBN

    978-81-322-2777-9

  • Number of pages of the result

    22

  • Pages from-to

    71-92

  • Number of pages of the book

    299

  • Publisher name

    Springer India

  • Place of publication

    India

  • UT code for WoS chapter