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Identification and Characterization of Phospholipids with Very Long Chain Fatty Acids in Brewer's Yeast

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F17%3A00482844" target="_blank" >RIV/61388971:_____/17:00482844 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22330/17:43913249

  • Result on the web

    <a href="http://dx.doi.org/10.1007/s11745-017-4294-6" target="_blank" >http://dx.doi.org/10.1007/s11745-017-4294-6</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s11745-017-4294-6" target="_blank" >10.1007/s11745-017-4294-6</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Identification and Characterization of Phospholipids with Very Long Chain Fatty Acids in Brewer's Yeast

  • Original language description

    Yeast lipids and fatty acids (FA) were analyzed in Saccharomyces pastorianus from seven breweries and in the dietary yeast supplement Pangamin. GC-MS identified more than 30 FA, half of which were very-long chain fatty acids (VLCFA) with hydrocarbon chain lengths of ae<yen>22 C atoms. Positional isomers omega-9 and omega-7 were identified in FA with C18-C28 even-numbered alkyl chains. The most abundant omega-7 isomer was cis-vaccenic acid. The structure of monounsaturated FA was proved by dimethyl disulfide adducts (position of double bonds and cis geometric configuration) and by GC-MS of pyridyl carbinol esters. Ultra-high performance liquid chromatography-tandem mass spectrometry with negative electrospray ionization identified the phospholipids phosphatidylethanolamine, phosphatidylinositol and phosphatidylcholine, with more than 150 molecular species. Wild-type unmutated brewer's yeast strains conventionally used for the manufacture of food supplements were found to contain VLCFA.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10606 - Microbiology

Result continuities

  • Project

    <a href="/en/project/GA17-00027S" target="_blank" >GA17-00027S: Very long chain fatty acids from microorganisms</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Lipids

  • ISSN

    0024-4201

  • e-ISSN

  • Volume of the periodical

    52

  • Issue of the periodical within the volume

    12

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    11

  • Pages from-to

    1007-1017

  • UT code for WoS article

    000415878300005

  • EID of the result in the Scopus database

    2-s2.0-85029459669