A device monitoring turbidity and color changes of beverages directly in bottled samples
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F18%3A00495924" target="_blank" >RIV/61388971:_____/18:00495924 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11320/18:10388383
Result on the web
<a href="http://dx.doi.org/10.18832/kp201831" target="_blank" >http://dx.doi.org/10.18832/kp201831</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp201831" target="_blank" >10.18832/kp201831</a>
Alternative languages
Result language
angličtina
Original language name
A device monitoring turbidity and color changes of beverages directly in bottled samples
Original language description
Color and turbidity are important properties of fermented beverages, especially light and dark beers, white and red wines and spirits. The spectrum of absorption and scattering of light is a decisive and very important analytical parameter of the consumer's quality and health acceptability of the beverages. A large number of the above types of beverages are filled into transparent glass and plastic bottles that allow for optical measurements. The Colorturb prototype has been designed, developed and constructed to determine color changes and turbidity in commercial packaging. The device uses a red-green-blue (RGB) light-emitting diode as a light source to enable independent measurement of absorbance in the sample in 3 wavelength regions ranging up to 4 absorbance units. Absorbance measurement at 3 wavelengths makes it possible to eliminate the effect of the bottle color on the measurement and, apart from color intensity, to distinguish differences in the color hue of the samples.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
<a href="/en/project/TA01011423" target="_blank" >TA01011423: Apparatus and method for thermally controlled haze and color evaluation of beverages in commercial bottles</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
64
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
224-232
UT code for WoS article
000447465000003
EID of the result in the Scopus database
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