Bioethanol production from microalgae polysaccharides
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F19%3A00517978" target="_blank" >RIV/61388971:_____/19:00517978 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/19:43899770 RIV/60076658:12310/19:43899770
Result on the web
<a href="https://link.springer.com/article/10.1007%2Fs12223-019-00732-0" target="_blank" >https://link.springer.com/article/10.1007%2Fs12223-019-00732-0</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12223-019-00732-0" target="_blank" >10.1007/s12223-019-00732-0</a>
Alternative languages
Result language
angličtina
Original language name
Bioethanol production from microalgae polysaccharides
Original language description
The worldwide growing demand for energy permanently increases the pressure on industrial and scientific community to introduce new alternative biofuels on the global energy market. Besides the leading role of biodiesel and biogas, bioethanol receives more and more attention as first- and second-generation biofuel in the sustainable energy industry. Lately, microalgae (green algae and cyanobacteria) biomass has also remarkable potential as a feedstock for the third-generation biofuel production due to their high lipid and carbohydrate content. The third-generation bioethanol production technology can be divided into three major processing ways: (i) fermentation of pre-treated microalgae biomass, (ii) dark fermentation of reserved carbohydrates and (iii) direct ´photo-fermentation´from carbon dioxide to bioethanol using light energy. All three technologies provide possible solutions, but from a practical point of view, traditional fermentation technology from microalgae biomass receives currently the most attention. This study mainly focusses on the latest advances in traditional fermentation processes including the steps of enhanced carbohydrate accumulation, biomass pre-treatment, starch and glycogen downstream processing and various fermentation approaches.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
<a href="/en/project/LO1416" target="_blank" >LO1416: Algatech plus</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Folia Microbiologica
ISSN
0015-5632
e-ISSN
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Volume of the periodical
64
Issue of the periodical within the volume
5 SI
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
18
Pages from-to
627-644
UT code for WoS article
000496409500004
EID of the result in the Scopus database
2-s2.0-85069839719