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Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F21%3A00543397" target="_blank" >RIV/61388971:_____/21:00543397 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S0308814621007639?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0308814621007639?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.foodchem.2021.129757" target="_blank" >10.1016/j.foodchem.2021.129757</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

  • Original language description

    Prediction of retention times (RTs) is increasingly considered in untargeted metabolomics to complement MS/MS matching for annotation of unidentified peaks. We tested the performance of PredRet (http://predret.org/) to & nbsp.predict RTs for plant food bioactive metabolites in a data sharing initiative containing entry sets of 29 & ndash,103 compounds (totalling 467 compounds, >30 families) across 24 chromatographic systems (CSs). Between 27 and 667 predictions were obtained with a median prediction error of 0.03 & ndash,0.76 min and interval width of 0.33 & ndash,8.78 min. An external validation test of eight CSs showed high prediction accuracy. RT prediction was dependent on shape and type of LC gradient, and number of commonly measured compounds. Our study highlights PredRet & rsquo, s accuracy and ability to transpose RT data acquired from one CS to another CS. We recommend extensive RT data sharing in PredRet by the community interested in plant food bioactive metabolites to achieve a powerful community-driven open-access tool for metabolomics annotation.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10406 - Analytical chemistry

Result continuities

  • Project

    <a href="/en/project/GA19-00043S" target="_blank" >GA19-00043S: Aryl-sulfotransferases and their application in sulfated metabolite preparation</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Chemistry

  • ISSN

    0308-8146

  • e-ISSN

    1873-7072

  • Volume of the periodical

    357

  • Issue of the periodical within the volume

    SEP 30 2021

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    10

  • Pages from-to

    129757

  • UT code for WoS article

    000655533400011

  • EID of the result in the Scopus database

    2-s2.0-85104344822