Flavonols and Flavones

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F21%3A00543899" target="_blank" >RIV/61388971:_____/21:00543899 - isvavai.cz</a>
Result on the web
<a href="https://www.wiley.com/en-us/Dietary+Polyphenols%3A+Metabolism+and+Health+Effects-p-9781119563723" target="_blank" >https://www.wiley.com/en-us/Dietary+Polyphenols%3A+Metabolism+and+Health+Effects-p-9781119563723</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Flavonols and Flavones
Original language description
Flavone and flavonol glycosides are one of the largest classes of flavonoid with over 2000 known structures. Both groups share a 2-phenyl-chrome-4-one backbone, composed of a three-ring skeleton structure (C6-C3-C6) with two benzene rings (A- and B- ring) and an oxygen-containing ring with a C2-C3 double bond (C-ring). Flavonols are 3-hydroxyflavones (3-hydroxy-2-phenylchromen-4-one), and the most studied flavonols are quercetin, kaempferol, and myricetin. They all have a hydroxyl group at C-5, C-7, and C-4′ but they differ in the hydroxylation pattern of the ring B. Onions, kale, lettuce, tomatoes, apples, grapes, and berries are rich sources of flavonols. Apart from fruits and vegetables, tea and red wine are also common sources of flavonols.
Czech name
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Czech description
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Project
<a href="/en/project/LTC19039" target="_blank" >LTC19039: Gastrointestinal transformations of polyphenolic drugs</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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