Untargeted Metabolomics by Using UHPLC-ESI-MS/MS of an Extract Obtained with Ethyl Lactate Green Solvent from Salvia rosmarinus
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F22%3A00564850" target="_blank" >RIV/61388971:_____/22:00564850 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12310/22:43904867
Result on the web
<a href="https://www.mdpi.com/2297-8739/9/11/327" target="_blank" >https://www.mdpi.com/2297-8739/9/11/327</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/separations9110327" target="_blank" >10.3390/separations9110327</a>
Alternative languages
Result language
angličtina
Original language name
Untargeted Metabolomics by Using UHPLC-ESI-MS/MS of an Extract Obtained with Ethyl Lactate Green Solvent from Salvia rosmarinus
Original language description
Salvia rosmarinus (Lamiaceae), previously known as Rosmarinus officinalis, is a plant cultivated worldwide, native to the Mediterranean region. Its leaves are traditionally used for cooking. This species possesses numerous biological activities, including antioxidant, antimicrobial, anticancer, anti-inflammatory, and hepatoprotective properties. These biological properties are due to the presence of phenolic compounds, including rosmarinic acid and phenolic diterpenoids, such as carnosic acid and carnosol. In this study, we investigated the chemical composition of a green extract obtained by maceration with ethyl lactate for the first time. Seventy-five compounds were tentatively identified by UHPLC-ESI-MS/MS, including six organic acids, six cinnamic acid derivatives, five fatty acids, eighteen flavonoids, and thirty-eight terpenoids. Thus, abietane-type diterpenoids from the ethyl lactate extract were the predominant diterpenoids in the Chilean S. rosmarinus species, in contrast to the Chinese species, in which labdane and isopimarane-type diterpenoids were found for the first time. Finally, our study confirms that the extraction of S. rosmarinus with green ethyl lactate as a solvent is efficient and sustainable for the identification of flavonoids, phenols, and terpenoids from leaves.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Separations
ISSN
2297-8739
e-ISSN
2297-8739
Volume of the periodical
9
Issue of the periodical within the volume
11
Country of publishing house
CH - SWITZERLAND
Number of pages
12
Pages from-to
327
UT code for WoS article
000881499300001
EID of the result in the Scopus database
2-s2.0-85141784794