Condensation and cavitation in water and water mixtures.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388998%3A_____%2F03%3A51030055" target="_blank" >RIV/61388998:_____/03:51030055 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Condensation and cavitation in water and water mixtures.
Original language description
The aim of this investigation is to reconsider the classical theory of homogeneous condensation and bubble nucleation by using real properties of fluids and non-equilibrium (dissipative) effects. To find out the influence of a chemical composition on thesurface tension and consequently on the nucleation work and further to elucidate how the nucleation barrier is affected by the irreversible processes on the bubble surface the theoretical analysis is used. Both these effects are important for the nucleation and it is shown that they can increase (for condensation) and decrease (for boiling and cavitation) the nucleation work. The developed theory is suitable both for pure substances and for their mixtures. The emphasis is laid to the water condensation, boiling and cavitation.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
BJ - Thermodynamics
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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