Response of different types of chocolate to impact loading - direct impact
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388998%3A_____%2F25%3A00635621" target="_blank" >RIV/61388998:_____/25:00635621 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/25:43927030 RIV/44555601:13450/25:43899182
Result on the web
<a href="https://sciendo.com/article/10.2478/ata-2025-0014" target="_blank" >https://sciendo.com/article/10.2478/ata-2025-0014</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/ata-2025-0014" target="_blank" >10.2478/ata-2025-0014</a>
Alternative languages
Result language
angličtina
Original language name
Response of different types of chocolate to impact loading - direct impact
Original language description
This study investigates the dynamic response of various chocolate types to direct impact at high strain rates, which has significant implications for practical applications such as production, packaging, and transportation. Five different chocolate types – extra dark, dark, milk, white, and ruby – were evaluated. Experiments were conducted using the Direct Impact Hopkinson Bar (DIHB) technique, which enables the study of the mechanical behaviour of materials at strain rates exceeding 103 s-1. The influence of specimen length on the mechanical response of the chocolates was also examined. Impact responses were characterized in both the time and frequency domains. Results indicate that dark chocolate exhibited the highest resistance to impact loading. Furthermore, an enhancement in mechanical properties with increasing impact velocity was observed across all chocolate types.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20301 - Mechanical engineering
Result continuities
Project
<a href="/en/project/GF22-00863K" target="_blank" >GF22-00863K: Controllable metamaterials and smart structures: Nonlinear problems, modelling and experiments</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Technologica Agriculturae
ISSN
1335-2555
e-ISSN
1338-5267
Volume of the periodical
28
Issue of the periodical within the volume
2
Country of publishing house
SK - SLOVAKIA
Number of pages
12
Pages from-to
105-116
UT code for WoS article
001489605500005
EID of the result in the Scopus database
2-s2.0-105005630265