Conjugation of kojic acid with chitosan
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389013%3A_____%2F08%3A00098142" target="_blank" >RIV/61389013:_____/08:00098142 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/08:00021058 RIV/60461373:22340/08:00020691
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Conjugation of kojic acid with chitosan
Original language description
Direct and non-direct conjugation of kojic acid with chitosan was achieved using two different approaches. Obtained products were characterized by elemental analysis and spectroscopic methods (UV-vis, FT IR, Raman and NMR spectroscopy).
Czech name
Konjugace kyseliny kojové s chitosanem
Czech description
Přímé a nepřímé konjugace kyseliny kojové s chitosanem bylo dosaženo dvěma různými postupy. Získané produkty byly charakterizovány elementární analýzou a spektroskopickými metodami (UV-vis, FT IČ, Ramanova a NMR spektroskopie).
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA525%2F05%2F0273" target="_blank" >GA525/05/0273: Study of beta -glucans of particular edible mushrooms</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Carbohydrate Polymers
ISSN
0144-8617
e-ISSN
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Volume of the periodical
72
Issue of the periodical within the volume
1
Country of publishing house
GB - UNITED KINGDOM
Number of pages
11
Pages from-to
21-31
UT code for WoS article
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EID of the result in the Scopus database
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