Hybrid structures based on montmorillonite/modified starch intercalate
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389013%3A_____%2F10%3A00352010" target="_blank" >RIV/61389013:_____/10:00352010 - isvavai.cz</a>
Alternative codes found
RIV/49777513:23210/10:00504835
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Hybrid structures based on montmorillonite/modified starch intercalate
Original language description
Intercalates based on several commercial cationized starches with degree of substitution D=0.04-0.17, and sodium montmorillonite were prepared. The XRD analyses of resulting organic/inorganic hybrids proved that modification in the starch structure leadsto embedding the polycation into montmorillonite clay gallery. Lower degree of starch cationization results in bigger enlargement of the interlayer space in the hybrid structure.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
JI - Composite materials
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings
ISBN
978-80-86238-78-4
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Department of Carbohydrate Chemistry and Technology, ICT Prague
Place of publication
Praha
Event location
Praha
Event date
Sep 29, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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