Biodegradability of blends based on aliphatic polyester and thermoplastic starch
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389013%3A_____%2F19%3A00503840" target="_blank" >RIV/61389013:_____/19:00503840 - isvavai.cz</a>
Result on the web
<a href="https://link.springer.com/article/10.1007%2Fs11696-018-0663-8" target="_blank" >https://link.springer.com/article/10.1007%2Fs11696-018-0663-8</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11696-018-0663-8" target="_blank" >10.1007/s11696-018-0663-8</a>
Alternative languages
Result language
angličtina
Original language name
Biodegradability of blends based on aliphatic polyester and thermoplastic starch
Original language description
In this work, biodegradable aliphatic polyester blends of polycaprolactone and polylactide were melted and blended with a natural and biodegradable thermoplastic starch (TPS). The TPS employed in this study was obtained by plasticization of isolated wheat starch using glycerol as plasticizer. Morphology as well as thermal properties of the blends was investigated, and water vapor permeability as a barrier property was also monitored. The biodegradability of the biodegradable blends was performed by a composting process on laboratory scale. The composting process was conducted in an adiabatic closed reactor for 21 days and during the composting process, the temperature, pH value, % moisture and volatile matter and evolved CO2 were monitored. Biodegradation of the blends was determined by weight loss, as well as monitoring of morphological surface change. The thermophilic phase prevailed in the composting process, indicating intensive biodegradation of substrate as well as biodegradation of investigated ternary blends. Since microorganisms use starch as a carbon source, addition of TPS causes considerable acceleration of biodegradation of ternary blends due to higher water vapor permeability as a result of the hydrophilic nature of starch. The thermoplastic starch was first degraded within the blend, which was facilitated access to the microorganisms of other ingredients in the blend, encouraging the biodegradation of other components.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10404 - Polymer science
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemical Papers
ISSN
2585-7290
e-ISSN
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Volume of the periodical
73
Issue of the periodical within the volume
5
Country of publishing house
SK - SLOVAKIA
Number of pages
14
Pages from-to
1121-1134
UT code for WoS article
000463985400009
EID of the result in the Scopus database
2-s2.0-85064246086