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Branched copolymer surfactants as versatile templates for responsive emulsifiers with bespoke temperature-triggered emulsion-breaking or gelation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389013%3A_____%2F24%3A00580335" target="_blank" >RIV/61389013:_____/24:00580335 - isvavai.cz</a>

  • Result on the web

    <a href="https://onlinelibrary.wiley.com/doi/10.1002/admi.202300755" target="_blank" >https://onlinelibrary.wiley.com/doi/10.1002/admi.202300755</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/admi.202300755" target="_blank" >10.1002/admi.202300755</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Branched copolymer surfactants as versatile templates for responsive emulsifiers with bespoke temperature-triggered emulsion-breaking or gelation

  • Original language description

    It has been found that the thermoresponsive behavior of emulsions stabilized by block copolymer surfactants (BCSs) can induce either gelation or emulsion break-up with mild temperature changes. A hydrophilic, steric-stabilizing component of the BCS, polyethylene glycol methacrylate (PEGMA), is crucial to control the thermoresponsive behavior of the emulsions: longer PEG chains (950 g mol−1) lead to thermoregulation, whereas shorter PEGM chains (500 or 300 g mol−1) lead to emulsion break-up upon mild heating. Additionally, the relative abundance of PEGMA to the thermoresponsive component in the BCS controls the gelation temperature of BCS-stabilized emulsions. Small-angle neutron scattering and transmission electron microscopy reveal that the BCS forms oblate ellipsoids which grow anisotropically with temperature. In samples that form a gel, there is evidence that these nano-objects form supra-colloidal structures, which are responsible for the gel mesophase formation. An optimal BCS can form emulsions that transition from a liquid to gel state when warmed above 32 °C. This makes the system ideal for in situ gelation upon contact with the body. Overall, this study highlights the great potential of BCSs in generating thermoresponsive emulsions for drug delivery and other healthcare applications.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10404 - Polymer science

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Advanced Materials Interfaces

  • ISSN

    2196-7350

  • e-ISSN

    2196-7350

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    13

  • Pages from-to

    2300755

  • UT code for WoS article

    001090688000001

  • EID of the result in the Scopus database

    2-s2.0-85174903936